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Botanical microtechnique. A hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures;

Main Author:
Zimmermann, A. b. 1860.
Other Authors:
Humphrey, James Ellis.
Format:
Book
Language:
English
Subjects:
Plant anatomy
Botanical chemistry Technique
Microscopy Technique
Stains and staining (Microscopy)
View in NAL's Catalog:
CAT10916878