Guide to legal requirements for exporting organic foods and agricultural products to international markets / - OpenAgricola

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Guide to legal requirements for exporting organic foods and agricultural products to international markets /

Main Author:: Vaupel, Suzanne.
Other Authors:: Commins, Ken., International Organic Accreditation Service., and International Federation of Organic Agricultural Movements. Third World Working Group.
Format:: Book
Language:: English
Subjects:: Natural foods Economic aspects
Natural foods Law and legislation
Trade regulation
Exports
View in NAL's Catalog:: CAT10978693