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Vitamin values of foods; a compilation. A summary of the vitamin...values of foods in terms of international units or absolute weights...as recorded in the literature through December 1940,

Main Author:
Booher, Lela Evangeline, 1898-
Other Authors:
Hewston, Elizabeth M.
Format:
Book
Language:
English
Subjects:
Vitamins
View in NAL's Catalog:
CAT11012736