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Report on the present state of knowledge of accessory food factors (vitamins)

Other Authors:
Committee upon accessory food factors (vitamins), Hopkins, Frederick Gowland, 1861-, Chick, Harriette., Lister Institute of Preventive Medicine., and Medical Research Council (Great Britain)
Format:
Book
Language:
English
Subjects:
Vitamins
Deficiency diseases
Diet
View in NAL's Catalog:
CAT11012875