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Selection and preparation of food, laboratory manual

Main Author:
Bevier, Isabel, 1860-1942.
Other Authors:
Van Meter, Anna Roberta., Vehling, Joseph Dommers, 1879-1950., and Herndon/Vehling Collection.
Format:
Book
Language:
English
Subjects:
Cooking Laboratory manuals
View in NAL's Catalog:
CAT11013300