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For luncheon and supper guests; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns,

Main Author:
Bradley, Alice, 1875-1946.
Format:
Book
Language:
English
Subjects:
Luncheons
Menus
Cooking, American
View in NAL's Catalog:
CAT11013468