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A handbook of invalid cooking, for the use of nurses in training-schools, nurses in private practice, and others who care for the sick

Main Author:
Boland, Mary A., b. 1852.
Other Authors:
Herndon, James B., Jr. and Herndon/Vehling Collection.
Format:
Book
Language:
English
Subjects:
Cooking for the sick
View in NAL's Catalog:
CAT11013678