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Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists.

Main Author:
Leach, Albert E. 1864-1910.
Other Authors:
Winton, Andrew Lincoln, 1864-1946.
Format:
Book
Language:
English
Subjects:
Food Analysis
Food adulteration and inspection
View in NAL's Catalog:
CAT11014058