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Alum in baking powder. The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925, by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D.C., in the matter of Royal Baking Powder Company, docket no. 540; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices,

Other Authors:
Royal Baking Powder Company., Averill, Edward Marshall, 1868-1937., and United States. Federal Trade Commission.
Format:
Book
Language:
English
Subjects:
Baking powder
Alum
View in NAL's Catalog:
CAT11014073