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Modern blending and rectification : containing recipes and directions for producing gins, cordials, all types of bitters, drinking specials, all kinds of punches, as well as following subjects : tests, mycology, alcoholimetry, the care, handling and clarification of wines, the study of essential oils, the manufacture of essences, special treatise on manufacturing to comply with the Food and drug act, June 30, 1906 /

Main Author:
Norton, Charles.
Format:
Book
Language:
English
Subjects:
Liquors
View in NAL's Catalog:
CAT11014523