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Fortschritte der Lebensmittelforschung; Arbeitsbericht über Lebensmittelfrischhaltung,

Main Author:
Heiss, Rudolf.
Other Authors:
Kaess, Georg.
Format:
Book
Language:
German
Subjects:
Frozen foods
Refrigeration and refrigerating machinery
View in NAL's Catalog:
CAT11026094