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Der Gehalt der Kuhmilch besonders an den verschiedenen Arten der stickstoffhaltigen Substanz bei wechselnder Ernährung.

Main Author:
Vieth, Paul Heinrich, 1882-
Format:
Book
Language:
German
Subjects:
Milk Composition
Dairy cattle Feeding and feeds
View in NAL's Catalog:
CAT11026218