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Household refrigeration; a complete treatise on the principles, types, construction and operation of both ice and mechanically cooled domestic refrigerators, properties of refrigerants, the application of thermodynamics and physical chemistry to refrigeration, heat transmission and values of insulating materials, food technology, description of modern household refrigerating machines of the compression and absorption types, the principles of air conditioning, including a description of the equipment and its application for the office, residence and commercial establishment.

Main Author:
Hull, H. B. b. 1890.
Format:
Book
Language:
English
Subjects:
Refrigeration and refrigerating machinery
Air conditioning
View in NAL's Catalog:
CAT11034089