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Between two oceans, a general scientific and technical survey of rapid chilling and freezing systems for fish and meat, their principles, methods, and operation in Newfoundland, Canada, and the U. S. A.,

Main Author:
Zarotschenzeff, Mihail T., 1879-
Format:
Book
Language:
English
Subjects:
Fishery products Preservation
Meat Preservation
View in NAL's Catalog:
CAT11034121