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Indian food laws; a summary of the existing standards and specifications as adopted by different states in India,

Main Author:
Iyengar, Nadipuram Venkatanarasimachar Rangaswami, 1914-
Other Authors:
Sur, Bimal Kumar, 1926- and Kale, Gajanan Trimbak, 1903-1954.
Format:
Book
Language:
English
Subjects:
Food adulteration and inspection Law and legislation India States
View in NAL's Catalog:
CAT11043152