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Generic HACCP model for raw, not ground meat and poultry products

Other Authors:
United States. Food Safety and Inspection Service.
Format:
eBook
Language:
English
Subjects:
Meat Contamination
Meat Quality
Meat Microbiology
Poultry industry Quality control
Poultry products Microbiology
food safety
View in NAL's Catalog:
CAT11060170