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Pesticide residues in food, 1998 : evaluations /

Other Authors:
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Food and Agriculture Organization of the United Nations., and World Health Organization.
Format:
Book
Language:
English
Subjects:
Pesticide residues in food Congresses
Pesticide residues in food Toxicology Congresses
Pesticides Environmental aspects Congresses
View in NAL's Catalog:
CAT11062955