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Generic HACCP model for mechanically separated (species)/mechanically deboned poultry

Other Authors:
United States. Food Safety and Inspection Service.
Format:
eBook
Language:
English
Subjects:
Poultry Processing United States
Poultry industry United States Quality control
Poultry products Microbiology
Pork industry and trade Sanitation United States
food safety
View in NAL's Catalog:
CAT11065752