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Generic HACCP model for irradiated, raw meat and poultry products

Other Authors:
United States. Food Safety and Inspection Service.
Format:
eBook
Language:
English
Subjects:
Irradiated meat United States
Irradiated poultry United States
Poultry products Microbiology United States
Meat Microbiology United States
food safety
View in NAL's Catalog:
CAT11065755