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Changes in sugars, organic acids and pectin of blueberries during development : and investigation of preprocess changes (chemical and/or physical) that could lead to the development of a simple and inexpensive method to measure preprocess berry spoilage /

Main Author:
Boutet, Mary Jane, 1963-
Format:
Book
Language:
English
Subjects:
food quality
food composition
plant physiology
plant biochemistry
plants
plant cultural practices
horticulture
horticultural crops
crop production
View in NAL's Catalog:
CAT11072899