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Citrus processing--present and future : 1992 Food Industry Short Course /

Other Authors:
Short Course for the Food Industry, Matthews, Richard F., 1929-, Florida Cooperative Extension Service., University of Florida. Food Science and Human Nutrition Dept., and Institute of Food Technologists. Florida Section.
Format:
Book
Language:
English
Subjects:
Citrus Processing
Citrus fruit industry Law and legislation Florida
Citrus fruit industry Management
View in NAL's Catalog:
CAT11074867