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Rapid microbiological methods for foods, beverages, and pharmaceuticals /

Other Authors:
Stannard, C. J., Petitt, S. B., Skinner, F. A. 1919-, and Society for Applied Bacteriology. Demonstration Meeting
Format:
Book
Language:
English
Subjects:
Food Microbiology Technique Congresses
Beverages Microbiology Technique Congresses
Drugs Microbiology Technique Congresses
View in NAL's Catalog:
CAT11104464