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Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers /

Main Author:
De Leon, Sonia Yuson.
Other Authors:
Meacham, Susan L. and Claudio, Virginia Serraon, 1932-
Format:
Book
Language:
English
Subjects:
Food service Sanitation Handbooks, manuals, etc
Food Safety measures Handbooks, manuals, etc
Food handling Handbooks, manuals, etc
Food industry and trade Safety measures Handbooks, manuals, etc
Food Toxicology Handbooks, manuals, etc
Food handling Safety measures Handbooks, manuals, etc
Water-supply Safety measures Handbooks, manuals, etc
Water-supply Sanitation Handbooks, manuals, etc
Water Pollution Toxicology Handbooks, manuals, etc
View in NAL's Catalog:
CAT30918558