OpenAgricola

Main content area

Minimizing pesticide dietary exposure through the consumption of organic food an organic center state of science review /

Main Author:
Benbrook, Charles.
Format:
Electronic
Language:
English
Subjects:
Pesticide residues in food United States
Pesticides Risk assessment United States
Pesticides Environmental aspects United States
Natural foods
Pesticides Toxicology
View in NAL's Catalog:
CAT30965724