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High performance liquid chromatographic determination of (-)-epicathechin in cocoa beans and the effects of varietal types, curing, and roasting on its concentration

Main Author:
Kim, Henry.
Format:
Electronic
Language:
English
Subjects:
Cacao beans
Flavonoids Spectra
High performance liquid chromatography
epicatechin
cocoa beans
high performance liquid chromatography
View in NAL's Catalog:
CAT30995571