Assessment of omega-3 fatty acid food intakes and their association with socioeconomic status and acculturation in Midwestern Latinas - OpenAGRICOLA

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Assessment of omega-3 fatty acid food intakes and their association with socioeconomic status and acculturation in Midwestern Latinas

Main Author:: Lora, Karina R.
Format:: Electronic
Language:: English
Subjects:: Omega-3 fatty acids Physiological effect Middle West
Hispanic Americans Food Middle West
View in NAL's Catalog:: CAT31034285