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A focus on Escherichia coli O157:H7

Main Author:
Dharmarha, Vaishali.
Other Authors:
National Agricultural Library (U.S.). Food Safety Research Information Office.
Format:
Electronic
Language:
English
Subjects:
Escherichia coli O157:H7
Food Safety measures
Foodborne diseases
foodborne infections
food safety
foodborne illness
agricultural research
program planning
food pathogens
microbial genetics
food contamination
microbial ecology
viruses
natural toxicants
zoonoses
processing technology
research projects
research planning
animal pathogenic bacteria
View in NAL's Catalog:
CAT31035903