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A focus on Hazard Analysis and Critical Control Point (HACCP)

Main Author:
Dharmarha, Vaishali.
Other Authors:
National Agricultural Library (U.S.). Food Safety Research Information Office.
Format:
Electronic
Language:
English
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Food Safety measures
Food industry and trade Quality control
Foodborne diseases Prevention
juices
meat
seafoods
HACCP
critical control points
quality control
monitoring
process control
risk assessment
foodborne infections
food safety
foodborne illness
agricultural research
program planning
food pathogens
microbial genetics
food contamination
microbial ecology
viruses
natural toxicants
zoonoses
processing technology
research projects
research planning
animal pathogenic bacteria
View in NAL's Catalog:
CAT31036337