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Gums and stabilisers for the food industry 15 /

Other Authors:
Gums and Stabilisers for the Food Industry Conference, Williams, Peter A., Phillips, Glyn O., and Royal Society of Chemistry (Great Britain)
Format:
Book
Language:
English
Subjects:
Hydrocolloids Congresses
Gums and resins Congresses
Stabilizing agents Congresses
Food additives Congresses
View in NAL's Catalog:
CAT31043076