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Menu modification demonstration grants evaluation results.

Main Author:
Fox, Mary Kay.
Other Authors:
St. Pierre, Robert G. and United States. Food and Nutrition Service.
Format:
Electronic
Language:
English
Subjects:
National School Lunch Program (U.S.) Evaluation
School children Food United States
School children Nutrition Requirements United States
School lunchrooms, cafeterias, etc. United States
school meals
child nutrition
nutrient intake
energy intake
program evaluation
National School Lunch Program
View in NAL's Catalog:
CAT31075604