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Fat and rumen undegradable protein for grazing cows : effect on composition of milk and quality of cheese /

Main Author:
Nyoka, Rosemary.
Format:
Manuscript
Language:
English
Subjects:
Dairy cattle Feeding and feeds
Oils and fats in animal nutrition
Proteins in animal nutrition
Milk Composition
Cheese
View in NAL's Catalog:
CAT31075928