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Studies on enzymatic hydrolysis of soybean oligosaccharides, to provide information basic to increasing the utilization of soybean food and feed products

Main Author:
Kawamura, Sin'itiro.
Other Authors:
Kagawa Daigaku. Nogaku-bu. and United States. Dept. of Agriculture.
Format:
Book
Language:
English
Subjects:
Soybean Fermentation
View in NAL's Catalog:
CAT70292418