Studies on enzymatic hydrolysis of soybean oligosaccharides, to provide information basic to increasing the utilization of soybean food and feed products - OpenAgricola

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Studies on enzymatic hydrolysis of soybean oligosaccharides, to provide information basic to increasing the utilization of soybean food and feed products

Main Author:: Kawamura, Sin'itiro.
Other Authors:: Kagawa Daigaku. Nogaku-bu. and United States. Dept. of Agriculture.
Format:: Book
Language:: English
Subjects:: Soybean Fermentation
View in NAL's Catalog:: CAT70292418