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Evaluation of United States soybean varieties as a material for producing fresh tofu, to increase soybean utilization in Japan

Main Author:
Watanabe, Tokuji.
Other Authors:
Nihon Tofu Kyokai. and United States. Dept. of Agriculture.
Format:
Book
Language:
English
Subjects:
Soybean products as food
Soybean Varieties
View in NAL's Catalog:
CAT70292604