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Equipment, techniques and operations [of] small canning facilities An operation manual for cooperative program use. [Slightly rev.]

Other Authors:
United States. Agency for International Development. Office of Agriculture and Fisheries. Technical Assistance Bureau. and Kyle, Robert J.
Format:
Book
Language:
English
Subjects:
Canned foods industry
Canning and preserving Equipment and supplies
View in NAL's Catalog:
CAT70295713