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Heat transfer in powdered milk Final report on Grant no. 12-14-100-9144(73)

Main Author:
Farrall, A. W.
Other Authors:
Heldman, D. R., Michigan State University. Agricultural Engineering Dept., and United States. Agricultural Research Service. Eastern Utilization Research and Development Division.
Format:
Book
Language:
English
Subjects:
Dried milk Research
Thermal conductivity
Food industry and trade Equipment and supplies
View in NAL's Catalog:
CAT70300708