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Fundamental studies on color reversion of edible soybean oil to obtain information on its cause and prevention Final technical report, Dec. 1964 to Nov. 1969

Main Author:
Harada, Ichiro.
Other Authors:
Komoda, Mamoru., United States. Dept. of Agriculture., and Sugiyama Chemical Research Institute.
Format:
Book
Language:
English
Subjects:
Soy oil Analysis
Food Analysis
Oxidation
View in NAL's Catalog:
CAT70300734