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Compositional investigations of Swedish Cruciferae (Mustard family) seeds to find strains with maximum erucic acid content in their oils and minimum content of glucosidic precursors of isothiocyanates and thiooxazolidones in their meals, to provide a basis for their utilization as industrial oilseeds in the United States Final technical report of research for the United States Department of Agriculture under Grants authorized by Public law 480

Main Author:
Appelqvist, Lars-Åke, 1931-
Other Authors:
Sveriges utsädesföreningen. and United States. Dept. of Agriculture.
Format:
Book
Language:
English
Subjects:
Lipids
Cruciferae Physiology and morphology
Oilseeds
View in NAL's Catalog:
CAT70301143