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Search for lytic enzymes of microbial origin with activity on cell walls of bacteria, actinomycetes, molds and yeasts, to provide a basis for the development of new fermentation processes for the increased utilization of cereal grains
- Main Author:
- Ghuysen, Jean Marie.
- Other Authors:
- Université de Liège. Service de bacteriologie.
- Format:
- Book
- Language:
- English
- Subjects:
- Bacteria Biological chemistry
Fermentation
Grain Processing
- View in NAL's Catalog:
- CAT70302556
-