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Search for lytic enzymes of microbial origin with activity on cell walls of bacteria, actinomycetes, molds and yeasts, to provide a basis for the development of new fermentation processes for the increased utilization of cereal grains

Main Author:
Ghuysen, Jean Marie.
Other Authors:
Université de Liège. Service de bacteriologie.
Format:
Book
Language:
English
Subjects:
Bacteria Biological chemistry
Fermentation
Grain Processing
View in NAL's Catalog:
CAT70302556