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Studies on the microflora, aflatoxin, and p-aminobenzoic acid content of peanut fruits from Mexico and the influence of selected gases on aflatoxin production in peanuts by Aspergillus flavus link

Main Author:
Arnold, Wendell Ray, 1940-
Format:
Book
Language:
English
Subjects:
plants
plant science
botany
View in NAL's Catalog:
CAT70302623