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Determination of the thermal and related physical properties of milk and milk products, to provide basic information necessary for the preparation of improved milk concentrates Final technical report

Main Author:
Martin, D.
Other Authors:
Instituto de Productos Lacteos y Derivados Grasos.
Format:
Book
Language:
English
Subjects:
Milk Research
Dairy products Research
View in NAL's Catalog:
CAT70302866