OpenAgricola

Main content area

Evaluation of feedstuffs available in India for protein quality and energy value Final technical report

Main Author:
Bhatia, I. S.
Other Authors:
Negi, Sharad Singh., Sidhu, G. S., and Punjab Agricultural University, Ludhiana. Dept. of Chemistry and Biochemistry.
Format:
Book
Language:
English
Subjects:
Feeds Analysis
Poultry Feeding and feeds
View in NAL's Catalog:
CAT70303381