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Dosimetry, tolerance, and shelf life extension related to disinfection of fruit and vegetables by gamma irradiation

Other Authors:
University of Hawaii (Honolulu). College of Tropical Agriculture., Akamine, E., and Atomic Energy Commission. Division of Isotopes Development.
Format:
Book
Language:
English
Subjects:
Gamma rays
Vegetables, Irradiated
Fruit, Irradiated
View in NAL's Catalog:
CAT71305805