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Effect of irradiation on the microbial flora surviving irradiation pasteurization of seafoods

Main Author:
Sinnhuber, R. O.
Other Authors:
Lee, J. S., Oregon State University. Dept. of Food Science & Technology., and Atomic Energy Commission. Division of Technical Information.
Format:
Book
Language:
English
Subjects:
Seafood Preservation
Irradiated foods
View in NAL's Catalog:
CAT71305815