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Investigation of the effect of processing conditions on the yield and quality of isolated soybean protein Final report

Main Author:
Zimmermann, G.
Other Authors:
Berk, Z., Mosad ha-Ṭekhniyon le-me.h.kar u-fituaḥ (Haifa, Israel), and United States. Dept. of Agriculture.
Format:
Book
Language:
English
Subjects:
Soybean Protein content
Soy flour Protein content
View in NAL's Catalog:
CAT71315243