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Studies on the biochemical mode of action of aflatoxins and their biodegradation to obtain basic information needed for the control of these toxins in cottonseed, peanuts, and other agricultural commodities that may be exposed to contamination by Aspergillus flavus Final report

Main Author:
Uritani, Ikuzo.
Other Authors:
Asahi, T. 1929- and Nagoya Daigaku. Nogaku-bu.
Format:
Book
Language:
English
Subjects:
Aspergillus flavus
Aflatoxins
Sweet potatoes Diseases and pests
View in NAL's Catalog:
CAT71315283