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Studies of carotene biosynthesis by the mold Blakeslea trispora with emphasis on factors in spent mycelia that stimulate carotene production, to increase the yield of beta-carotene obtained by fermentation of cereal grains Final technical report

Main Author:
Janicki, Jozef.
Other Authors:
Pazola, Zdzislaw., Switek, Henryk., and Poznan. Wyzsza Szkola Rolnicza. Division of Food Biochemistry and Microbiology.
Format:
Book
Language:
English
Subjects:
Fermentation
Grain Processing
Carotenes
Mucoraceae
View in NAL's Catalog:
CAT71315285