U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

A quantitative study of the polysaccharides in fat-free soybean meal to provide information needed to improve the processing of meal for foods and feeds, thereby contributing to its expanded utilisation Final report of research

Main Author:
Aspinall, G. O.
Other Authors:
University of Edinburgh. Dept. of Chemistry. and United States. Dept. of Agriculture.
Format:
Book
Language:
English
Subjects:
Soybean meal
Soybean as feed
Polysaccharides
View in NAL's Catalog:
CAT71317811