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Studies on the use of Protozoa and other microorganisms for the detection of harmful substances in meat and other foods in the interests of expanded utilization of meat Final report

Main Author:
Waart, J. de.
Other Authors:
Centraal Instituut voor Voedingsonderzoek TNO. and United States. Dept. of Agriculture.
Format:
Book
Language:
English
Subjects:
Food contamination Research
View in NAL's Catalog:
CAT71317937