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Investigation of methods for the chemical preparation and characterization of hydroxyethyl ethers of cereal starches prepared by partial replacement of specific hydroxyl groups, to obtain new starch products with improved properties Final technical report

Main Author:
Srivastava, H. C.
Other Authors:
Ahmedabad Textile Industry's Research Association. Chemistry Division. and United States. Dept. of Agriculture.
Format:
Book
Language:
English
Subjects:
Starch Research
Starch Chemistry
Grain Starch content
View in NAL's Catalog:
CAT71317943