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The technology of fish utilization Contributions from research [proceedings]

Other Authors:
FAO Symposium on the Significance of Fundamental Research in the Utilization of Fish, Kreuzer, Rudolf., and Food and Agriculture Organization of the United Nations.
Format:
Book
Language:
English
Subjects:
Fishery products Preservation
Frozen fish
Fish as food
View in NAL's Catalog:
CAT71327361